Chinese Food
All Recipes
Light Cheesecake
I've wanted to make light cheesecake for a long time. It's easy to pull grass at the end of the week to make it. It's easier to operate than Qifeng cake. It tastes very good. It's delicate and smooth. You'll fall in love with it once you eat it. -
Stewed duck. A pot of warm heart
In this good season of stewing, I combed the ingredients of my family. Half of the duck meat was taken from my hometown. When the duck grew, it ran freely in the field. It took wild vegetables and some insects as food. Therefore, the flavor of d... ...
Steamed prawns with lemon
During the festival, I have eaten a lot of big fish and meat. I might as well change my taste. I'll have some light ones. Simple and quick. Steamed shrimp without lampblack. A faint lemon aroma. Fresh taste. Only the most basic salt and sugar se... ...
Chickpea doughnut
When it comes to doughnuts, you must think of those colorful and varied little circles. Although they are delicious and beautiful, they are not nutritious. Empty is calories. They are not suitable for babies. Today I brought this chickpea doughn... ...
Steamed oyster with garlic
I saw oysters doing activities when I was shopping. A case of oysters (5 jin with shell) with the original price of about 149 yuan. I took the roll first, and then I placed an order. The actual payment was only 49 yuan; it was less than 10 yuan ... ...
Stewed chicken soup with yam for nourishing spleen and warming stomach
You can learn it in three seconds. It's a carrot, corn, chicken and yam soup that can strengthen the spleen, warm the stomach and nourish the stomach. It's fresh, rich, nutritious and nourishing. Drink more soup in autumn and winter. No doctor's help. -
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Chinese New Year's feast. Squirrel, mandarin fish
It's also known as squirrel mandarin fish. It's a traditional dish of Su Bang cuisine. It's a feast for friends. It's a big dish that elders can take out.
Xiangwei ~ stir fried yellow beef
In addition to the familiar stir fried meat, hand shredded cabbage, flavored shrimp and stinky tofu, the special dishes of Hunan cuisine are also popular. But how can we stir fry the authentic Hunan flavor??. Let's take a look at it-
Stir fried bacon with green garlic
The winter garlic is fried with bacon. It's really delicious. The bacon must be salted by oneself to be delicious -
Christmas frosted biscuit
It's Christmas in a few days. The smell of Christmas on the street is more and more strong. Today, I'd like to share the practice of Christmas biscuits. I can learn not to buy them. I can also give them to my friends as Christmas gifts. They are... ...
Black tea puff with Taro
Black tea is full of cream and full of taro mud.
Sweet and lovely Christmas chocolate doughnut
Why don't we get together for a game. Preheat Christmas. How about making a cute mini doughnut? It's very simple. You don't need an oven to do it. I'll have a happy meal with you-
Tomato and beef soup
Tomatoes and beef are perfect match. This dish is super simple. Even the kitchen white can easily handle it. Red tomato soup head. With tender beef slices. There is no greasy feeling at all. It's sour and appetizing. Meat and vegetable match. -
Strawberry o'lei
It's holiday. I made this snack and gave it to my nephew Xiaobao. He likes it. We only tasted one. He took all the packages away. In addition, I haven't made a cake for a long time. My hands are good. And it's rainy days. The light is bad. I'm i... ...
Christmas Wreath ~ Matcha cookie
I haven't made cookies for a long time. Make a wreath with baby at Christmas. Happy time for parents and children. -
Stewed vermicelli with cabbage and pork
Chinese cabbage and pork stewed vermicelli, a well-known northeast dish, is also the first stew of four major stews in Northeast China . Its status is obvious. Although they are all common ingredients, the delicious effect of stewing them togeth... ...
Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
Cordyceps flower chicken soup
Boiled chicken soup. I like to add all kinds of mushroom, red dates and osmanthus. The chicken soup tastes sweet and delicious. Today's chicken soup is added with Cordyceps flower and Hericium erinaceus. The color of Cordyceps flower is natural.... ...
